These cookies are one of my boyfriend’s favourites and done right, have a lovely brownie-like centre with a chewy surround.
Ingredients:
90g plain chocolate
2 tablespoons margarine or butter
90g gluten free plain flour
75g sugar (caster or granulated)
1 medium free range egg
1/2 teaspoon vanilla essence
1 teaspoon baking powder
Pinch of salt
1 Curly Wurly (optional)
Main Equipment:
1 x small saucepan
1 x mixing bowl
1 x baking tray
Baking paper (optional)
Method:
- Break chocolate into pieces and place in saucepan with the marg/butter. Melt on a very low heat.
- Take the saucepan off the heat and add sugar, egg and vanilla extract. Mix well.
- In a separate bowl combine the flour, baking powder and salt.
- Add the saucepan mixture to the flour mixture and stri well.
- If you want to add the Curly Wurly, chop into small pieces and add to mix.
- Place bowl in fridge for 1 hour.
- Preheat oven to 160C/140C with fan/325F/Gas Mark 3.
- Line baking tray with paper or grease with marg/butter.
- Scoop mixture out and roll into balls. Place on tray and flatten down with fingertips.
- Bake for 15 minutes or until the edges are firm and the centre is still soft.
- Leave to cool then chomp 🙂
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